Home » Adult ADD / ADHD » More About Structure, And Another Gluten Warning
      
October 30, 2009 @ 4:15 pm

More About Structure, And Another Gluten Warning

To see the Note click here.To hide the Note click here.
Note: If you found this post via a search for “gluten free”, “corn free”, “food intolerance” or related phrases, “OCD”, or “Yaz” (or via my categories or tags on those topics), please see this important message about updated information. Thanks!

palm_txAs hesitant as I was to attempt to add structure to my life, it’s turning out to not be as difficult as I feared it would be.  I think the key is to add new things one at a time, with some time in between to adjust.  Well, there seem to be several keys, but that’s a big one.

Someone recently gave me a Palm Pilot.  I resisted initially, thinking that if I can’t seem to make a paper organizer or an online task list work, I wouldn’t be any more likely to make proper use of a Palm.  I was wrong!  It’s amazing.  It fits right into the way my mind works, somehow.  It syncs with the software on my computer and fits right into my purse.  I keep my task list on it (a very long end ever-growing list of every little thing I would otherwise forget to do).  I look at the “Today” view of my task list so that it isn’t overwhelming, seeing all those things I have to do, and it feels like those things I have to do in the day in question are in more manageable chunks.  I’ve been learning how easily overwhelmed I am, and now that I realize that about myself, I can structure (there’s that word again) things so that I don’t shut down when contemplating the enormity of everything.

I keep my shopping list on the Palm, too, with items divided by store, and I just delete them from the list as I go, and then add new items as I think of them.  No little scraps of paper in my purse, and no need to carry a little spiral notebook or start new lists as the old ones get all scratched out, anymore.  I have items in my Office Documents like my list of the supplements I take, which includes brand names, dosages, and prices, so that when I need to buy more I remember which ones to buy; and various gluten-free product, company, and ingredient lists.

I have the little folding keyboard that goes with it, too, and I can use that to work on my NaNoWriMo novel if my laptop doesn’t work and I’m at a write-in.  I won’t be able to write on it in the program I usually use, but I could write in Word and then transfer it when I get home.  (My laptop is very old and cantankerous and I’m not sure how much I can count on it to work on any given day.)  The Palm has wifi, and that is awesome, since the wifi on my laptop hasn’t worked for a long time.  I’ll be able to update my NaNo word counts even if I’m not home.

End of commercial for Palm.  For now.  🙂

And other news in the Tampalama Adds Structure To Her Life Saga:

When trying to figure out a glutening not long ago, SS said maybe I should keep a food diary.  I groaned.  I hate keeping food diaries.  But, the more I thought about it, the more I realized how it could have come in handy, had I been keeping one during the last few glutenings.

Yesterday morning, we were talking about the last time I was glutened and neither of us could remember what had caused it, even though I’d figured it out at the time it happened.  I finally remembered.  It was the WalMart Great Value brand corn tortillas I’d bought a few months ago.  The package says “gluten free” on it, but I noticed the day I bought it that it was the last of the old packaging design, and all the packages with the new design had a shared equipment warning.  I debated about buying it, wondering if they changed the gluten info when they switched to the new packaging because they had discovered it was mislabeled earlier due to the shared equipment situation or if they actually had changed where and  how they were made at the same time they changed the labels.  I took the chance and bought them and used them a few times.  That was during a time when I was being glutened in more than one way (also, a store brand acidophilus I was using at the time seems to not be gluten free).  I hung onto the tortillas, though, and gave them a try again Sunday night, just to test, and I reacted.  That was the glutening we couldn’t remember the source of, yesterday.  And that was what convinced me to start a food log.

I created a new blog and made it private (the whole world doesn’t care or need to know what I eat).  I’m keeping the entries simple, with a list of what I eat each day.  I don’t bother with measurements and such because it isn’t a weight loss food diary.  I make notes about things that might or might not be pertinent later, like which Dunkin Donuts location I got my coffee from the last two mornings.  I made categories for the two major reactions I have to gluten (abdominal pain/gas, and bleeding, usually two to three days later).  I made categories for the types of foods I’m eating, as well, just in case that might spotlight any other trends (i.e. I’ve suspected for some time that I also have a problem with dairy, but I’m not ready to come completely out of denial about it.  Many gluten intolerant people also cannot digest casein, a protein in milk.  I generally only react with digestive symptoms to dairy products when I’ve been glutened, but I always seem to become congested and sinusy after I eat cheese.)  I had to laugh this morning when, just beginning today’s entry, my category cloud showed “coffee” in huge letters.  At that point, it was the only category that had more than one entry in it.

I’m including a section in each day’s entry for soaps, lotions, detergents, etc., which I’ll just paste in from the day before and only change when I change brands.  I’ll make notes of anything unusual that happens, like the times I have opened a file folder of paperwork from Boss and had a half-cup of bread crumbs fall out onto me (I spoke with him about it, explaining what crumbs can do and asking for his help since I was trying to rule out as much as possible in my attempt to figure out how I was being glutened, and he said he will be more careful about eating lunch near the paperwork he is working on).  I have a section in every entry where I’ll go back in and make a note if I have any reaction, and I’ll put it into the appropriate reaction category.  Eventually, I should be able to pin down what causes the mystery reactions I have sometimes.

Speaking of mystery glutenings, I have another entry in my drafts folder that will be published soon . . .

And speaking of WalMart (as in the mention of the Great Value brand corn tortillas, above), I was looking at their gluten free products on their web site (a search feature I had touted in a previous entry) and was still very impressed with it . . . until I got several pages into the list and saw Goldfish crackers, fudge brownie ice cream, and bread.  Wheat bread, yes.  In the gluten free search results.  So, I have to add a warning here, to anyone who took my advice and went to look at the list: Be careful!  Take nothing for granted!  And always read labels before you buy, because even if something was gluten free last time  you bought it, it may not be anymore.

More soon.


2 Comments

  1. Comment by clickmom:

    Hi. I also have celiac and am truly allergic to dairy. The difference when I went off of dairy was astounding. Symptoms I never realized were symptoms disappeared, and the good news is that withdrawal from dairy starts earlier and is less painful. Four days after going dairy free you should see a big difference. The only bad news is that cross contamination from dairy seems even more prevalent to me than from gluten. I can always tell instantly because my throat itches and even swells. That is followed by stabbing stomach pains and days of congestion. I make almost every thing from scratch.

  2. Comment by existere:

    You make me want a palm pilot. Badly. What programme are your task lists on? I wonder if I have the equivalent on my new netbook (as delicious as a palm, I hope.)

Leave a Reply to existere Cancel reply

Visit Us On TwitterVisit Us On Pinterest